Onye nrụpụta ntụ ntụ Resveratrol kacha mma
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Resveratrol ntụ ntụ

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Resveratrol ntụ ntụ bụ stilbenoid polyphenol na phytoalexin nke a na-emepụta n'ọtụtụ osisi, gụnyere mkpụrụ vaịn, blueberries, raspberries, mulberries, na ahụekere. A na-ahụkarị resveratrol na mmanya uhie.

A na-ahazi ha nke ọma site na akụkụ eke ma nwee ike ịkpọ ya dị ka micronutrient, nke bụ n'ezie microelements dị mkpa iji dị ndụ. Mgbe ndị mmadụ na-ekwu maka uru ahụike nke osisi, ha na-ekwukarị banyere polyphenols ndị a, dị ka stilbenoids.

Nke a pụtara na Resveratrol ntụ ntụ nwere ike ọ bụghị nanị na-enyere aka ikpochapụ ahụ anyị nke free radicals na-emerụ ahụ nke nwere ike ịkpata mmebi nke cellular ma resveratrol supplements na-agbakwunyere dị ka polyphenol nri na ọmụmụ ụlọ ọgwụ iji mụọ ike dị ka "mgbochi ịka nká" na "mgbochi oke ibu. ” bioactive maka ọgwụgwọ ọgwụgwọ.

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Product Description

Njirimara bụ isi nke Resveratrol ntụ ntụ

Product Name Resveratrol ntụ ntụ
CAS Number 501-36-0
ọcha 98% nke HPLC
molekụla Formula C14H12O3
Ụdị Ụdị 228.24
Synonyms Nature Resveratrol ntụ ntụ;

Resveratrol ntụ ntụ dị ọcha;

Trans-Resveratrol ntụ ntụ;

Cis-Resveratrol ntụ ntụ;

Micronized trans-resveratrol ntụ ntụ;

Mgbanwe-3,4,5-TRIHYDROXYSTILBENE;

Mgbanwe-1,2-(3,4′,5-TRIHYDROXYDIPHENYL)ETHYLENE.

ọdịdị Nwepu-ọcha ntụ ntụ
Nchekwa na Ijikwa Echekwara na ebe dị jụụ na ebe akọrọ, na-echebe site na ìhè anyanwụ na okpomọkụ.

 

Mgbakwunye Ahụike Resveratrol Powuru

Resveratrol na-ejupụta na akpụkpọ mkpụrụ vaịn na-acha ọbara ọbara, ahụekere, na pistachios, yanakwa na beri, dị ka blueberries na cranberries, raspberries na mulberries, na agwa cacao. A na-ahụkwa ya na mkpokọta dị ịrịba ama na mmanya uhie.

A mụọla ogige a nke ọma ihe karịrị afọ 20 ebe ọ bụ na a chọpụtara na ọ bara ụbara na mmanya uhie. A na-eche na ọ ga-enye azịza nwere ike ime maka ihe mgbagwoju anya nke French, na n'agbanyeghị nri bara ụba nke achịcha, anụ ezi, bọta, na cheese, ndị France bụ ndị a ma ama maka ọnụ ọgụgụ dị ala nke ọrịa obi.

Resveratrol na-amịkọrọ nke ọma mgbe nchịkwa ọnụ gasịrị ma na-arụsi ọrụ ike na ahụ, ma ọ nwere obere bioavailability. Ngwakọta a na-emeziwanye ngwa ngwa, ya mere ọkwa resveratrol na-enweghị metabolized na ọbara dị ala. A na-achọpụta resveratrol nke ukwuu dị ka metabolites na ma ọbara na mmamịrị; Agbanyeghị, bioactivity nke metabolites ndị a ka amabeghị. Na mgbakwunye, resveratrol bụ abụba-soluble, a na-ahụ ya dị ka ụdị nke nwere glucose ma ọ bụ glucoside, nke a na-akpọ piceid.

 

Trans-Resveratrol Ponye VS. Cis-Resveratrol Powuru

Resveratrol dị n'ụdị abụọ dị iche iche - cis na trans isomers. Nke a pụtara na ha mejupụtara otu akụkụ, mana ha na-ahazi n'ụzọ dị iche iche. Mgbanwe nke ọdịdị a na-agbanwe ọrụ nke molecule ahụ nke ukwuu, biko lelee eserese ha dị n'okpuru:

Resveratrol ntụ ntụ

A na-ewere trans-resveratrol ka ọ bụrụ ụdị "ihe ndị ọzọ na-eme ndụ ndụ" na ọ bụ ihe a na-ahụkarị na mgbakwunye nri taa. Ụdị cis ahụ ka na-arụ ọrụ nke ọma ma nwee ike ịrụ ọrụ dị ka antioxidant, Otú ọ dị, a na-eme ọtụtụ nyocha na trans isomer nke resveratrol n'ihi na ọtụtụ mmetụta ndị a na-ahụ na trans-resveratrol adịghị eme na cis-resveratrol.

Yabụ, isi mmalite anyị bụ Trans-Resveratrol ntụ ntụ, anyị ga-eji ntụ ntụ Resveratrol kama ntụ ntụ Trans-Resveratrol. N'ezie, cis-Resveratrol ntụ ntụ nwekwara mmetụta na ndụ anyị, ma ọ dịghị mma dị ka trans-Resveratrol ntụ ntụ mgbe ekwenyesiri ike.

 

Nkọwa nke Resveratrol ntụ ntụ

Resveratrol ntụ ntụ bụ stilbenoid polyphenol na phytoalexin nke a na-emepụta n'ọtụtụ osisi, gụnyere mkpụrụ vaịn, blueberries, raspberries, mulberries, na ahụekere. A na-ahụkarị resveratrol na mmanya uhie.

A na-ahazi ha nke ọma site na akụkụ eke ma nwee ike ịkpọ ya dị ka micronutrient, nke bụ n'ezie microelements dị mkpa iji dị ndụ. Mgbe ndị mmadụ na-ekwu maka uru ahụike nke osisi, ha na-ekwukarị banyere polyphenols ndị a, dị ka stilbenoids.

Nke a pụtara na Resveratrol ntụ ntụ nwere ike ọ bụghị nanị na-enyere aka ikpochapụ ahụ anyị nke free radicals na-emerụ ahụ nke nwere ike ịkpata mmebi nke cellular ma resveratrol supplements na-agbakwunyere dị ka polyphenol nri na ọmụmụ ụlọ ọgwụ iji mụọ ike dị ka "mgbochi ịka nká" na "mgbochi oke ibu. ” bioactive maka ọgwụgwọ ọgwụgwọ.

 

Uru nke Resveratrol ntụ ntụ

Enwere ọtụtụ uru jikọtara ya na ntụ ntụ resveratrol, ọ bụ ezie na ha na-ejikọta ya na ogige ahụ kama ijikọta ya na mgbakwunye ihe oriri. Ụfọdụ n'ime uru ahụike ndị a gụnyere:

♦ Mmetụta antioxidant na free radicals

♦ Mmetụta anticancer

♦ Mmetụta cardioprotective

♦ Mmetụta Neuroprotective

♦ Ọrụ mgbochi mkpali

ResearchTrusted Source na-egosi na resveratrol ntụ ntụ na-ekere òkè n'ichebe ahụ ike nke ovarian, yana na-ebelata ọrụ akpa ume na-adịghị mma. Resveratrol ntụ ntụ na-eme ka glucose homeostasis dịkwuo mma, na-enye nguzogide insulin nke ntụkwasị obi site na ịgbalite sirtuin, nke na-achịkwa metabolismTrusted Source na akụkụ insulin-ezubere iche.

Na mgbakwunye, resveratrol ntụ ntụ nwere ike ije ozi dị ka onye na-agwọ ọrịa maka rheumatoid ogbu na nkwonkwo ntụkwasị obi Isi mmalite, yana maka infertility nwoke ntụkwasị obi isi iyi na testicular malfunction. Achọkwuru nyocha, n'ihi na ọtụtụ n'ime ọmụmụ ihe ndị dị n'elu bụ ọmụmụ anụmanụ. Ọmụmụ ihe mmadụ ga-enye aka mee ka ìhè ọzọ na uru ahụike resveratrol nwere.

Ndị mmadụ na-eji resveratrol ntụ ntụ maka ọtụtụ ọrịa ndị ọzọ, ọ bụ ezie na ọ dị ntakịrị nchọpụta iji kwado irè nke ogige ahụ maka ọrịa ndị a. Ọrịa ndị a gụnyere afọ mgbu, ịba ọcha n'anya, ọrịa urinary tract, na ọrịa fungal. Achọrọ nyocha ọzọ iji kwado nkwupụta ndị a.

 

Mmetụta enwere ike nke Resveratrol ntụ ntụ

A maghị nke ọma banyere nchekwa nke ogologo oge ma ọ bụ nnukwu dose iji resveratrol ntụ ntụ. Ebe ọ bụ na resveratrol ntụ ntụ nwere ike ịnwe estrogen-dị ka ihe onwunwe, ụfọdụ ndị ọkachamara ahụike na-atụ aro na ndị nwere ọrịa cancer na-ahụ maka hormone (gụnyere ọrịa cancer nke ara, ovary, ma ọ bụ akpanwa), ụmụ nwanyị dị ime, na ụmụaka na-ezere ịṅụ ntụ ntụ resveratrol. Na mgbakwunye, resveratrol ntụ ntụ nwere ike imekọrịta ihe na ndị na-eme ka ọbara dị ka warfarin, aspirin, na ibuprofen, nke nwere ike ime ka ọbara ọgbụgba gị dịkwuo elu.

Dị ka otu nnyocha e bipụtara na 2016 si kwuo, a na-ejikọta ihe mgbakwunye resveratrol dị elu na ahụ ọkụ, belata mkpụrụ ndụ ọbara, na mbelata ọbara mgbali. Enwere ụfọdụ nchegbu na nnukwu doses nke resveratrol mgbakwunye nwere ike ibute nsogbu akụrụ na ụfọdụ ndị mmadụ.

 

Kachasị mma Trans-Resveratrol Pisi iyi

Resveratrol ntụ ntụ bụ ihe mgbakwunye nri dị mma na ama ama. Ọ na-eṅomi ọrụ antioxidant n'ime ahụ, ma nwee ike inye ọtụtụ uru ahụike. Nchọcha na-akwado iji ya maka nchekwa obi na mbelata ọbara mgbali.

Ihe ka ukwuu nke resveratrol supplementation mejupụtara resveratrol powders ma ọ bụ pill. Karịsịa maka trans-resveratrol ntụ ntụ, ọ na-egosi uru ahụike doro anya mgbe ndị mmadụ na-ewere ya. Maka ugbu a, enwere ọtụtụ ndị na-agbakwunye ya na ndụ ha ma na-ejikarị mmanya eme ihe.

Mgbe ahụ, nke a bụ nsogbu. Ọtụtụ n'ime ndị na-achọghị na-resveratrol Mmeju, dị ka pill ma ọ bụ mbadamba wdg ha chọrọ ịzụ trans-resveratrol ntụ ntụ online ma mgbe niile na-atụ egwu adịgboroja resveratrol ntụ ntụ soplaya na-aghọ aghụghọ site na ha. Yabụ, otu esi achọta isi iyi resveratrol kacha mma ga-abụ ajụjụ dị mkpa nye ha. AASraw nwetara akwụkwọ ikike na ọ bụ iwu resveratrol ntụ ntụ na-emepụta ihe sitere na China, ha enyela nnukwu resveratrol ntụ ntụ n'ahịa wee ghọọ onye otu n'ime ihe kachasị mma resveratrol ntụ ntụ na-abụghị nke dị n'ụwa. Ị nwere ike ịgụ ebe nrụọrụ weebụ ha ma kpọtụrụ ha maka nkọwa ndị ọzọ banyere resveratrol ntụ ntụ.

 

Reference

[1] Hou CY, Tain YL, Yu HR, Huang LT. Mmetụta Resveratrol na Ọgwụgwọ Ọrịa Metabolic. Int J Mol Sci. 2019;20 (3):535 . Ebipụtara 2019 Jan 28. doi:10.3390/ ijms20030535

[2] Xia N, Förstermann U, Li H. Resveratrol na endothelial nitric oxide. Ụmụ irighiri ihe. 2014;19 (10): 16102-16121 . Ebipụtara 2014 Ọkt 9. doi:10.3390/ molecules191016102 PubMed

[3] Theodotou M, Fokianos K, Mouzouridou A, et al. Mmetụta nke resveratrol na ọbara mgbali elu: nnwale ụlọ ọgwụ. Exp The Med. 2017;13 (1): 295-301 . doi:10.3892/etm.2016.3958 NCBI

[4] Intagliata S, Modica MN, Santagati LM, Montenegro L. Strategies to Mmelite Resveratrol Sistemu na Topical Bioavailability: Mmelite. Antioxidants (Basel). 2019; 8 (8): 244 . Ebipụtara 2019 Jul 25. doi:10.3390/ antiox8080244

[5] Cottart C, Nivet-Antoine V, Beaudeux J (2014). "Nyocha nke data na nso nso a banyere metabolism, mmetụta ndu, na nsi nke resveratrol n'ime mmadụ." Nutrition Molecular & Food Research. 58 (1): 7–21 .

[6] Walle T, Hsieh F, DeLegge MH, Oatis JE, Walle UK; Hsieh; Delegge; Oatis Jr; Walle (Decemba 2004).

[7] Liu Y, Ma W, Zhang P, He S, Huang D; Nne; Zhang; Ọ; Huang (March 2014). "Mmetụta nke resveratrol na ọbara mgbali: meta-analysis nke randomized achịkwa ule." Nri ụlọ ọgwụ. 34 (1): 27–34 .

[8] Alemika Taiwo E, Onawunmi Grace O na Olugbade Tiwalade O, Antibacterial phenolics sitere na Boswellia dalzielii. Akwụkwọ akụkọ Naijiria nke ngwaahịa eke na ọgwụ, 2006.

[9] Mattivi F, Reniero F, Korhammer S; Reniero; Korhammer (1995). "Nwapụta, njirimara, na evolushọn na nkwenye nke mmanya na-acha ọbara ọbara nke resveratrol monomers." Akwụkwọ akụkọ nke Agricultural and Food Chemistry. 43 (7): 1820–1823. doi:10.1021/jf00055a013.

 

AASraw bụ onye nrụpụta ntụkwasị obi na ikike nke iwu kwadoro nke elu Resveratrol Powder. Nabata ebe ịtụ anyị!